fresh

living

T h e B ig Bloom

Nothing says summer like lush, vibrant flowers.

Tuck them into all this month’s special occasions.

by

oMA BLAisE f o r d

photos

QuENTiN BAc ON

produced by

M ATTHEw MEAD

PETAL P O W E M

0

ffp|;,iri cupnot c. into o.-ntci-

stage stars. Set edible rose petals into the

frosting, sprinkle with colored sugar crystals,

and pop a gum drop in the center. n o t e : Be

sure to use rose petals that are organically

“

grown or sold as edible flowers— most florist

roses are sprayed with toxic pesticides.

market, sell pesticide-free, organic, or edible flowers. For mixed edible blossoms (great for salads, too)

check the fresh herb section of your grocery store. O r try a bakery that makes wedding cakes—edible

rose petals are a favorite decoration.

32 JUNE 2009 B

etter

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